Extra Virgin Olive Oil
Cold-pressed from early-harvest olives (November), with ultra-low acidity (0.2-0.5%) and rich in antioxidants. Its robust flavour and fruity aroma make it ideal for everyday gourmet use.
Organic Extra Virgin Olive Oil (BIO)
Certified organic and cultivated without pesticides or synthetic fertilizers. A clean, eco-conscious choice for those who value health and environmental stewardship.
Infused & Flavored Olive Oils(Available on request)
From garlic and basil to chili or citrus infusions - we offer tailor-made blends for culinary professionals and gourmet markets.
We offerflexible, protective packaging to suit everyneed - from home cooksto foodservice professionals.
250 ml · 500 ml · 750 ml · 1 L
3 L · 5 L
protect against UV rays topreserve flavor
are durable,lightweight, and practical for large-scale use.
